Tuesday, 19 April 2016

MUSHROOM AND BOEREWORS PIE




MUSHROOM AND BOEREWORS PIE

300 g boerewors
30 ml (2 T) oil for frying
1 red pepper, diced...
200 g mushrooms, halved
1 onion, finely chopped
2 cloves garlic, finely chopped
15 ml (1 T) flour
500 ml (2 c) beef stock
400 g puff pastry
whisked egg for brushing

Preheat the oven to 180 °c.

Fry the boerewors in a hot pan until done. remove from the pan and dice.

Heat the oil and fry the red pepper, mushrooms, onion and garlic for a few minutes.

Stir in the flour, ensuring the vegetables are coated.

Stir in the stock and return the cooked boerewors to the pan.

Stir until the mixture thickens.

Divide between 2 medium ovenproof dishes and cover each with puff pastry.

Brush with whisked egg and bake for 15-20 minutes.

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