Wednesday, 24 February 2016

TOEBROODJIESMEER




TOEBROODJIESMEER
 
6 geelwortels
2 groen soetrissies
1 rooi soetrissie
3 uie
1 Engelse komkommer
750 ml wit asyn

750 ml mayonnaise
12,5 ml suiker
sout en peper na smaak

Skraap of skil die geelwortels (ek rasper dit sommer in). Verwyder die soetrissies se pitte en skil die uie af. Kap al die groente baie fyn en plaas dit in 'n vlekvrye staalbak. Giet die asyn oor die groente en laat dit oornag staan. Dreineer die groente goed en druk dit droog. Voeg die mayonnaise, suiker en sout en peper na smaak by die groentemengsel en meng dit goed. Skep in droë, gesteriliseerde flesse en verseël dadelik. Bêre die toebroodjiesmeer in die yskas.

6 comments:

  1. Looks like it to me. I’m not sure if the soetrissies are green and red peppers or sweet chilli’s - my Afrikaans isn’t that good - but a google should clear that up. Think this might even taste better than the store bought sandwich spread.

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    Replies
    1. Indeed. It's green and red peppers. Fabulous on toast with cheese. We call it sandwich spread.

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  2. In my recipe I add pickled cucumber instead of fresh cucumber ..and the "soetrissies"are red and green Bell Peppers I some times do add 1 small green chillie without the pips for added zing ...

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  3. I have a small family of 6 how do measure ingredients to meet my family of 4

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    Replies
    1. Don't worry about making less- it will get eaten up! Also good on fish!

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