Wednesday, 11 November 2015
Ysies vir Grootmense
12 mint leaves...
150ml rum (depending on how strong you want them)*
7-10 Tablespoons of simple syrup (to taste)
2 Cups club soda
In a glass, muddle mint leaves (if you don’t have a muddler, mash with the handle of a wooden spoon)
Juice the limes and add to mint. Pour into a bowl or pitcher and add rum and simple syrup to taste. Add club soda on top of everything and slowly stir to combine. Pour into popsicle molds and freeze for several hours.