Thursday, 24 September 2015

POTATO AND EGG MUFFINS




POTATO AND EGG MUFFINS:
Mix Shredded Potato, Olive Oil, and Cheese, press into a muffin pan and bake at 210C for about 15 minutes until a little crispy. Then crack an egg into each "nest", add Bacon and Cheese. Then bake for another 15 minutes

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