Wednesday, 16 September 2015

Ice Cream

Never again will I buy ice cream. Today I made my own and its to die for.
500ml cream
1 tin condense milk
1 drop vanilla essence
Whip cream until stiff. Fold in condense milk and I added nuts and aero. Fold all together and pour into a tub and freeze for a minimum of 6 hours. You can also add a minute bit of food colouring if you want to make a mint ice cream and add mint chocolate. Add whatever you want. This took me a long time to type cause I was having a mouth full of ice cream with each letter.

Pam Passmore Davisworth

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