BEENO RESEP
2 1/2 cups all-purpose flour
3 ½ cups brown bread flour
1 ½ cup maize meal...
2 cups oats
2 eggs
1 tsp salt
1 cups beef stock made with 2 cubes
1 cup full cream milk
1 packet oxtail soup
1 cup oil
1 desert spoon crushed garlic
2 1/2 cups all-purpose flour
3 ½ cups brown bread flour
1 ½ cup maize meal...
2 cups oats
2 eggs
1 tsp salt
1 cups beef stock made with 2 cubes
1 cup full cream milk
1 packet oxtail soup
1 cup oil
1 desert spoon crushed garlic
Instructions:
1. Preheat oven to 150 degrees C.
2. Combine, in a big bowl, the flours, meal, oats, soup powder and salt.
3. Add the liquid to the dry ingredients.
4. Knead about 3 minutes. Add more milk if necessary. The dough should be stiff.
5. Flour a board with cornmeal and roll out the dough to a thickness of 1/4 inch.
6. Cut out biscuits with cookie cutters in appropriate shapes, and place on greased cookie sheets.
7. Bake the biscuits for 45 minutes at 150 degrees C.
1. Preheat oven to 150 degrees C.
2. Combine, in a big bowl, the flours, meal, oats, soup powder and salt.
3. Add the liquid to the dry ingredients.
4. Knead about 3 minutes. Add more milk if necessary. The dough should be stiff.
5. Flour a board with cornmeal and roll out the dough to a thickness of 1/4 inch.
6. Cut out biscuits with cookie cutters in appropriate shapes, and place on greased cookie sheets.
7. Bake the biscuits for 45 minutes at 150 degrees C.
