SIMPLE TOMATO BREDIE
Ingredients
45 millilitre oil
1 Large Onion, sliced
3 millilitre Robertsons Ground Cloves
10 millilitre Robertsons Crushed Chillies
1 Robertsons Cinnamon Stick
1 kilogram Mutton, cubed
2 cans (410 g) chopped tomatoes
500 millilitre water
4 medium Potatoes peeled and quartered
10 millilitre Sugar
30 millilitre KNORR Brown Onion Soup
Instructions
1. Heat oil and brown the onions. Add Robertsons Ground Cloves, Robertsons Crushed Chillies and Robertsons Cinnamon Stick.
2. Add mutton and brown. Add tomatoes and cook for 2 minutes.
3. Add the water and simmer for 30 minutes.
4. Add potatoes, sugar, salt and pepper, and simmer for a further 30 minutes.
5. Mix the KNORR Brown Onion Soup with a little water to form a smooth paste and stir into the bredie then allow to simmer until thickened.
6. Serve with yellow rice.
