Chakala Muffins
Makes :12 JUMBO or 18 STANDARD MUFFINS
INGREDIENTS
500 g or 750 ml or 1/2 pack - Golden Cloud Savoury Muffin Mix
2 - eggs
150 ml - oil
320 ml - milk
200 ml - tinned chakalaka (any flavour)
To Serve
cheese and/or cold meat as preferred salad ingredients such as sliced cucumber,tomato, lettuce, eggs
INSTRUCTION
1. Grease/spray 12 jumbo (250 ml) or 18 medium (200 ml) muffin cups generously and preheat the oven to 180 ac.
2.Mix the muffin batter as explained on the Golden Cloud pack, adding the chakalaka as well. Divide the batter between the muffin cups and bake for ± 20 minutes for the standard and slightly longer for the jumbo muffins or until golden and firm. Cool in the tins for a few minutes, loosen, lift out and allow to cool on a wire rack.
3.Serve as preferred with meat or salad filling.
