Avocado Mousse
1 avocado
1 cup mayonnaise1 packet lemon jelly
1 cup boiling water
pepper
Mash up the avocado flesh. Mix the lemon jelly with 1 cup
boiling water and stir till dissolved.
Let the jelly set in the fridge halfway. Add the avocado, pepper
& mayo, stir everything well, pour into a mould and refrigerate.
Serve with crackers/Melba toast or chips.
(Alma Pretorius)
