Cheesecake Stuffed Strawberries
1 package of fresh strawberries
1 8oz (226g) package of cream cheese, softened to room temperature
1/4 cup castor sugar
1 tsp vanilla extract
Use a sharp knife to slice each strawberry twice perpendicularly along the tip almost entirely through, leaving a small bit uncut In a medium sized bowl, use a handheld mixer to beat together cream cheese, sugar, and vanilla until light and fluffy Transfer cream filling to a gallon sized bag and push filling to one corner Snip a small piece of the corner off to pipe strawberries Separate the 4 tips of the strawberry and gently push the filling in until it reaches the top.
