All-In-One Breakfast Wrap
Serves 1
Ingredients:
2 tbsp (30ml) Clover Mooi River Butter...
2 tbsp (30ml) olive oil
4 mushrooms, quartered
3 spring onions, sliced
5 cherry tomatoes, sliced
2 rashers bacon, cooked and chopped
3 eggs
1 tbsp (15ml) Clover Fresh Cream
salt and black pepper
1 tortilla wrap
Serves 1
Ingredients:
2 tbsp (30ml) Clover Mooi River Butter...
2 tbsp (30ml) olive oil
4 mushrooms, quartered
3 spring onions, sliced
5 cherry tomatoes, sliced
2 rashers bacon, cooked and chopped
3 eggs
1 tbsp (15ml) Clover Fresh Cream
salt and black pepper
1 tortilla wrap
Method:
Heat half of the butter and half of the oil in a pan and fry the mushrooms for 3 minutes. Add the spring onion and tomatoes and cook for a further 2 minutes. Transfer to a plate and add the bacon. Whisk the eggs, cream, salt and pepper together. Heat the remaining butter and oil and add the egg mixture. Cook for 2 minutes or until almost cooked, stirring from the outside in, to just set the scrambled eggs. Remove from the heat and stir in the reserved mushroom mixture. Heat a tortilla wrap and fill with the breakfast mix. Wrap up and serve at once.
Heat half of the butter and half of the oil in a pan and fry the mushrooms for 3 minutes. Add the spring onion and tomatoes and cook for a further 2 minutes. Transfer to a plate and add the bacon. Whisk the eggs, cream, salt and pepper together. Heat the remaining butter and oil and add the egg mixture. Cook for 2 minutes or until almost cooked, stirring from the outside in, to just set the scrambled eggs. Remove from the heat and stir in the reserved mushroom mixture. Heat a tortilla wrap and fill with the breakfast mix. Wrap up and serve at once.
