Cheesecake
Quick and easy treat to make for you family this weekend
Ingredients:
1 packet tennis biscuits, crushed ...
100g melted butter
Or
Sponge cake for the base
1 tub smooth cottage cheese
1 tub fresh cream
1 packet lemon jelly
1 cup hot water
Extra packet of jelly of choice for the topping.
Quick and easy treat to make for you family this weekend
Ingredients:
1 packet tennis biscuits, crushed ...
100g melted butter
Or
Sponge cake for the base
1 tub smooth cottage cheese
1 tub fresh cream
1 packet lemon jelly
1 cup hot water
Extra packet of jelly of choice for the topping.
Method:
Mix the crushed tennis biscuits and melted butter. Spread evenly in a medium size pyrex or round loose bottom baking tin. Instead of using the biscuit mixture your may use a thin layer of sponge cake as a base.
Mix the lemon jelly with 1 cup of hot water until dissolved. Leave to cool. Whip the cream until stiff peaks in a mixing bowl, add the cottage and the cooled jelly. Pour over the base and leave to set in the refrigerator until completely firm, approximately 2 - 3 hours.
Mix your colour of choice jelly, I used raspberry, with 1 cup of warm water. Mix until dissolved. Leave to cool completely before carefully pour the jelly over the cheesecake. Return to the refrigerator until the jelly has set completely. Cut into slices and enjoy (Cape Malay Cooking)
Mix the crushed tennis biscuits and melted butter. Spread evenly in a medium size pyrex or round loose bottom baking tin. Instead of using the biscuit mixture your may use a thin layer of sponge cake as a base.
Mix the lemon jelly with 1 cup of hot water until dissolved. Leave to cool. Whip the cream until stiff peaks in a mixing bowl, add the cottage and the cooled jelly. Pour over the base and leave to set in the refrigerator until completely firm, approximately 2 - 3 hours.
Mix your colour of choice jelly, I used raspberry, with 1 cup of warm water. Mix until dissolved. Leave to cool completely before carefully pour the jelly over the cheesecake. Return to the refrigerator until the jelly has set completely. Cut into slices and enjoy (Cape Malay Cooking)
