Macaroni Muffins
Ingredients
10 portion(s)
Macaroni
Muffins
900 grams water
130 grams Macaroni
140 grams cheese grated
110 grams milk
1 egg
130 grams Macaroni
140 grams cheese grated
110 grams milk
1 egg
Preparation
Pre heat oven to 200 degrees
Grate the cheese.
Add 900g of water with a pinch of
salt in a pot. When water is boiling add the Macaroni. Don't
over cook the pasta. Drain pasta and set aside.
In a pot add the grated
cheese, 100g milk and 1 egg. Stir till cheese has melted.
Add cooked macaroni to mix and stir
Spoon this mixture into greased
muffin tray making sure to use all the egg/milk mixture.
Bake for 20 minutes then let cool
and enjoy.
