Tuesday, 25 February 2014

Kit Kat Brownie




Marlene Mouton Carstens

 
Kit Kat Brownie

You can put the amount of kit kat you want, but for a 9 x 13 pan , 6 packs of regular kit kat was used , also can choose black kit kat chocolate if you prefer.

Prep Time: 15 Minutes...
Cook Time: 35 Minutes
Ready In: 55 Minutes
Servings: 24

Ingredients:

3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/3 cup vegetable oil
1/2 cup boiling water
2 cups white sugar
2 eggs
1/3 cup vegetable oil
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed.
Apply half the mixture into prepared pan .
Place the kit kat and add the remaining mixture
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Note: Do not exceed the cooking, if toothpick not comes out clean, it is because chocolate kit kat


 

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