How to make sandwiches filled with ham and cheese
• ham and cheese of course;
• plain or pastry dough;
• an egg yolk;
• plain or pastry dough;
• an egg yolk;
Forgot to say this recipe is very simple and efficient as well. So start with preparing the dough. You could do this the night before or buy some packs that are already baking ready from the supermarket. Make small balls and spread them out into rectangles double the size of a slice of ham and/or cheese. Fashion strips just like in the image, with the help of a knife, on the half that isn’t covered with your food. Roll it inward from the side that isn’t cut. Make as many as you like. Put them on a baking pan lined with parchment paper, brush egg yolk on their surface, and leave to bake at 180 degrees for about half an hour. It will cost you half as much as it would if you buy a similar product from a shop in town. And they’re delicious!
