Monday, 3 February 2014

Cake Pops




Cake Pops

Ingredients:

1 batch Stork Beat ‘n Bake cake ...
1 batch Stork Cream Icing
Chocolate to decorate
Sprinkles
Wooden skewers
Block of Styrofoam

Method:

1.Prepare icing and cake according to instructions.

2.Allow cake to cool down completely.

3.Crumble cake.

4.Mix 6 cups of cake crumbles with 1 cup of cream icing. Form into balls.

5.Place balls into refrigerator to set and cool.

To decorate:

Melt chocolate. Place each ball onto a wooden skewer and dip into the chocolate to cover and decorate with sprinkles. Place decorated cake pops into Styrofoam block to set.