Lourens de Lange
Rustic Oven Cooked Carrots
Ingredients
• 1 handful of carrots, peeled and thinly sliced
• 3 garlic cloves, crushed...
• 2 tablespoons of olive oil
• 1 teaspoon of red wine vinegar
• ½ teaspoons of savory
• salt
• freshly ground pepper
Instructions
1. Preheat your oven at 200°C/392°F. Put the carrots in an oven proof dish. Drizzle with the olive oil and vinegar. Add the garlic, sprinkle the savory and season with the salt and pepper.
2. Mix everything up and cover the dish with tin foil. Put the dish in the oven and leave it there for 30 to 40 minutes, until the carrots get soft and succulent.
3. Remove the tin foil and leave the carrots in the oven for another 15 minutes, so they get a beautiful crust.
Ingredients
• 1 handful of carrots, peeled and thinly sliced
• 3 garlic cloves, crushed...
• 2 tablespoons of olive oil
• 1 teaspoon of red wine vinegar
• ½ teaspoons of savory
• salt
• freshly ground pepper
Instructions
1. Preheat your oven at 200°C/392°F. Put the carrots in an oven proof dish. Drizzle with the olive oil and vinegar. Add the garlic, sprinkle the savory and season with the salt and pepper.
2. Mix everything up and cover the dish with tin foil. Put the dish in the oven and leave it there for 30 to 40 minutes, until the carrots get soft and succulent.
3. Remove the tin foil and leave the carrots in the oven for another 15 minutes, so they get a beautiful crust.
