Luscious Lemon Delight Ingredients
1 cup all-purpose flour
1/2 cup plus 2 tablespoons chopped pecans, divided
8 tablespoons (1 stick) butter, softened
1 (240g)... package cream cheese, softened
1 cup confectioners' sugar
2 packages lemon instant pudding mix 2 2/3 cups milk
Directions Preheat the oven to 190C. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of a baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped Orley Whip to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.
