Thursday, 18 July 2013

HOT DOG ON A STICK

 
 
 
HOT DOG ON A STICK

1 pack vienna's
Puff pastry

Insert a wooden skewer into one end of each hot dog until the skewer reaches the opposite end. Wrap the exposed end of the skewer in aluminum foil.
Unroll puff pastry ; separate into strips. Wrap one bread stick around each hot dog, in a spiral fashion. Place on grill grate over medium-low heat or hold over campfire.
Cook for 8 to 10 minutes, or until the hot dog is cooked through and the dough is golden brown, turning frequently.