KFC is known for their delicious fried chicken with the Colonel's "secret" ingredients, and it wouldn't be a KFC meal without its infamous gravy to pair along side with it. Dip in piece after piece into the gravy and get an explosion of flavor that made KFC what it is today. Plus you can make your favorite mashed potatoes to along with it. One of our favorite copycat restaurant recipes, you don't want to miss out on this one.
Ingredients
•3 tablespoons butter
•5 tablespoons flour
•2 teaspoons beef bouillon
•2 teaspoons chicken bouillon
•2 1/2 cups water
•1/2 onion, finely chopped
•fresh ground black pepper to taste
Instructions
1.First, use half the butter to sautee the onions until transluscent.
2.Add the other half of the butter then the flour to make the roux, mixing constantly until golden brown. The best way to make a good roux is to use a whisk and make sure the butter does not burn.
3.Then, add the water and bouillon and continue to whisk until desired color and consistency. Continuous stirring is needed to prevent lumps from forming. Add black pepper to taste.
4.Bring to a boil over medium heat and cook until thickened.
