... the SANDWICH CAKE: you 'smush' bread into a baking paper-lined (bottom & sides) 7-inch springform baking pan (mine is about 5 inches deep). Add your layers of meats & cheeses + sundried tomatoes, salad peppers, grilled peppers, etc. Add pepper, mayo & mustard, etc. every few layers to taste. Keep building all the way to the top of the pan, then top with more bread. Press the entire stack down & then cover with cling film/Saran-wrap & let set/mould overnight with a heavy dish on top to keep layers 'smushed.' When you're ready to frost, whip up about 2 big tubs of 'original' Philadelphia cream cheese & crumb-coat as you would a normal cake. Allow to set in the fridge for about an hour before you decorate the outside to look like a 'buttercreamed cake.' Enjoy!
& PS: here is how it looks 'sliced' - You can eat with a knife & fork:
