Ingredients
• 125 millilitre Finely grated cheddar cheese
• 100 millilitre cake flour
• 1 kilogram Potatoes, peeled and cubed
• 1 Garlic clove, crushed
• 5 millilitre Robertsons Lemon Pepper
• 45 millilitre Finely chopped marinated sundried tomatoes
• 5 millilitre Finely chopped parsley
• 1 Egg
• 30 millilitre KNORR Creamy Ranch Salad Dressing
Instructions
1. Boil the potatoes in boiling water until tender and drain.
2. Mash the potato together with the remaining ingredients until smooth.
3. Shape into patties and fry in heated oil until lightly browned on both sides.
