Wednesday, 23 January 2013

Creamy Tuna, Corn and Tomato Pasta




A quick mix of tuna, corn and cherry tomatoes makes this pasta dish a special treat.
Serves 4

Ingredients
• 1 box Knorr Tuna Mate Cheddarmelt
• 250 g frozen corn
• 250 ml milk
• 200 g cherry tomatoes
• 800 ml hot water

• 2 tins tuna

Instructions
1. Combine the sachet of seasoning spice blend with 250 ml cold milk and 800 ml hot water in a large pan
2. Add the tuna, corn kernels and pasta, and bring to the boil, stirring occasionally
3. Reduce the heat and simmer for 10 min
4. Stir in the cherry tomatoes and simmer for a further 10 min, stirring occasionally