• 15 Millilitre olive oil
• 100 Millilitre KNORR Creamy Italian Salad Dressing
• 400 Gram Small shell pasta
• 300 Gram Cherry tomatoes, halved
• 150 Gram Tuna in oil, drained, flaked
• 1 English cucumber, diced
• 1 Lemon, rind finely grated, juiced
• 1 Cup Fresh parsley, chopped
1 Cook pasta in a saucepan of boiling, salted water, for 15 minutes until tender.
2 Drain.
3 Transfer pasta into a large bowl.
4 Combine lemon rind, 1 tablespoon lemon juice, oil and salt and pepper in a jug.
5 Add tuna, tomatoes, cucumber and parsley to pasta.
6 Pour over KNORR Creamy Italian Salad Dressing.
7 Toss until well combined.
8 Top with egg, and season with salt and pepper.
9 Serve warm or at room temperature.
10 TIP: For a single lunch serving for work, divide the recipe by 4.
