• 2 Tablespoon Vegetable oil
• 2 Cup Broccoli florets
• 400 Millilitre Milk
• 30 Millilitre Freshly grated Parmesan cheese
• 1 Cup Sliced mushrooms
• 1 KNORR Chicken a la King Dry Cook-in-Sauce
• 250 Gram Dry bow tie pasta, cooked according to packet directions, drained.
• 125 Millilitre Grated Cheddar cheese
Preheat oven to 180°C
Lightly grease a baking dish
In a pan heat oil and fry mushrooms
Cook until liquid from mushrooms has evaporated
Add broccoli and KNORR Fresh Ideas Chicken a la King packet contents and milk
Bring to the boil, cook for 10 minutes until sauce thickens
Stir in the cooked pasta
Place into prepared baking dish and cover
Bake for 20 minutes
Uncover and sprinkle with both the cheeses
Bake for an additional 10 minutes
• 2 Cup Broccoli florets
• 400 Millilitre Milk
• 30 Millilitre Freshly grated Parmesan cheese
• 1 Cup Sliced mushrooms
• 1 KNORR Chicken a la King Dry Cook-in-Sauce
• 250 Gram Dry bow tie pasta, cooked according to packet directions, drained.
• 125 Millilitre Grated Cheddar cheese
Preheat oven to 180°C
Lightly grease a baking dish
In a pan heat oil and fry mushrooms
Cook until liquid from mushrooms has evaporated
Add broccoli and KNORR Fresh Ideas Chicken a la King packet contents and milk
Bring to the boil, cook for 10 minutes until sauce thickens
Stir in the cooked pasta
Place into prepared baking dish and cover
Bake for 20 minutes
Uncover and sprinkle with both the cheeses
Bake for an additional 10 minutes
