DOG BISCUITS - this is a fast, easy & tasty recipe
2 cups (250g) wholemeal flour
1 tablespoon baking powder
270g unsalted natural peanut butter1 cup (250ml) low fat milk
Preparation method
Prep: 15 minutes | Cook: 20 minutes
1.Preheat the oven to 190 degrees C. Grease baking trays. Stir together the flour and baking powder and set aside.
2.In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn dough out onto a lightly floured surface and knead until smooth. Roll out to 1cm thickness and cut into shapes using biscuit cutters. Place 2cm apart on the prepared baking trays.
3.Bake for 20 minutes or until lightly brown. Remove from baking trays to cool on wire racks.
* not suitable for dogs with lactose intolerance
2 cups (250g) wholemeal flour
1 tablespoon baking powder
270g unsalted natural peanut butter1 cup (250ml) low fat milk
Preparation method
Prep: 15 minutes | Cook: 20 minutes
1.Preheat the oven to 190 degrees C. Grease baking trays. Stir together the flour and baking powder and set aside.
2.In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn dough out onto a lightly floured surface and knead until smooth. Roll out to 1cm thickness and cut into shapes using biscuit cutters. Place 2cm apart on the prepared baking trays.
3.Bake for 20 minutes or until lightly brown. Remove from baking trays to cool on wire racks.
* not suitable for dogs with lactose intolerance
