Ingredients:
1 L (4 cups) Parboiled Rice, cooked
400 ml Milk
500 ml Sour cream
2 x 90 g packet Instant vanilla pudding
5 ml Orange rind, grated
500 ml Fresh fruit of your choice, cut into bite-size pieces
Method:
Add the pudding mix and orange rind, beat on low speed with an electric beater for 1 minute. Stir in the rice.
Layer fruit and rice mixture in a big glass bowl or individual bowls. Arrange remaining fruit on top.
Cover and refrigerate for 15 minutes or until set.
1 L (4 cups) Parboiled Rice, cooked
400 ml Milk
500 ml Sour cream
2 x 90 g packet Instant vanilla pudding
5 ml Orange rind, grated
500 ml Fresh fruit of your choice, cut into bite-size pieces
Method:
Add the pudding mix and orange rind, beat on low speed with an electric beater for 1 minute. Stir in the rice.
Layer fruit and rice mixture in a big glass bowl or individual bowls. Arrange remaining fruit on top.
Cover and refrigerate for 15 minutes or until set.
