Anuschka Chambi
Honey balls. in grieks LOUKOUMADES dit is amper soos poffertjies wat in stroop gedoop word nadat dit uit die diepbraai olie kom
Ingredients
- 1 1/2 cups of all-purpose flour
- 3 teaspoons of baking powder
- 4 level tablespoons of sugar
- 4 tablespoons of oil, or melted butter or margarine
- 3/4 cups of milk
- 1 egg
- oil for frying
- honey for drizzling
- finely chopped walnuts
- ground cinnamon
How to make it
- Sift the flour with the baking powder into a bowl.
- Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
- Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
- When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
- Tip: Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
- Drain on paper toweling.
- Place on serving platter and drizzle with honey. Dust with walnuts and cinnamon, and serve.
- Yield: about 30 pieces (each about one inch in diameter
- You can also melt some chocolate and roll the puffs!
- 1 1/2 cups of all-purpose flour
- 3 teaspoons of baking powder
- 4 level tablespoons of sugar
- 4 tablespoons of oil, or melted butter or margarine
- 3/4 cups of milk
- 1 egg
- oil for frying
- honey for drizzling
- finely chopped walnuts
- ground cinnamon
How to make it
- Sift the flour with the baking powder into a bowl.
- Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
- Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
- When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
- Tip: Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
- Drain on paper toweling.
- Place on serving platter and drizzle with honey. Dust with walnuts and cinnamon, and serve.
- Yield: about 30 pieces (each about one inch in diameter
- You can also melt some chocolate and roll the puffs!
