Yvonne Moon se resep
1 x 10g Yeast
500ml lukewarm water
50ml Sunflower oil15ml sugar
7,5ml salt
750ml flour plus extra
Place flour in a bowl and and yeast. Add oil, sugar and salt. Mix together. Add more flour to form a soft dough. Place dough in a floured bowl. Cover and leave to rise in a warm place for about and hour. In the meantime make a sauce using 250g marg, 2 tbls garlic more if you like it stronger. Ginger, cayenne pepper, and mixed herbs. Add as much as you would like. Melt it all together in a pot over low heat. Leave too cool. Once the dough is ready, knock it down and roll into even size balls. Using a brush use some of the sauce to grease a baking tray. Roll the balls in the sauce and place on baking tray. Cover and leave to rise till double in size. Place in a preheated over at 200°c and bake till golden brown. Remove from oven and brush remaining sauce over. Enjoy. Lekker eet.
500ml lukewarm water
50ml Sunflower oil15ml sugar
7,5ml salt
750ml flour plus extra
Place flour in a bowl and and yeast. Add oil, sugar and salt. Mix together. Add more flour to form a soft dough. Place dough in a floured bowl. Cover and leave to rise in a warm place for about and hour. In the meantime make a sauce using 250g marg, 2 tbls garlic more if you like it stronger. Ginger, cayenne pepper, and mixed herbs. Add as much as you would like. Melt it all together in a pot over low heat. Leave too cool. Once the dough is ready, knock it down and roll into even size balls. Using a brush use some of the sauce to grease a baking tray. Roll the balls in the sauce and place on baking tray. Cover and leave to rise till double in size. Place in a preheated over at 200°c and bake till golden brown. Remove from oven and brush remaining sauce over. Enjoy. Lekker eet.
