Yolanda se Kersfees mostert

Geure uit die vallei: Bros witbrood met Kruie

Mense dit lyk lekker.

Maak 1 Brood

3 koppies (750ml) Witbroodmeel

1 ½ koppies (375ml) Water

1 teelepels (5ml) Kitsgis

Sout & Peper na smaak

2 eetlepels (30ml) Gemengde vars Kruie, fyngekap

2 eetlepels (30ml) Olyfolie

Chicken stew and dumplings

Ingredients:

3 Tbs oil

1 sliced onion

6 pieces chicken

1 clove garlic

1 carrot chopped

Potatoes and carrots (optional)

1tsp paprika

1 tsp Durban masala

½ tsp mixed dry herbs

2 cups water

Salt and pepper to taste

Geure uit die valley - Rogbrood

Die van julle wat van 'n ligte Rogbrood hou sal hierdie maklike resep vreeslik geniet. Bedien die brood vir ontbyt of gebruik dit om jou gunsteling toebroodjie mee te maak. Lekker middag vir almal.

Ligte Rogbrood

Maak 1 brood

1 ½ koppies (375ml) Rogmeel

1 ½ koppies (375ml) Bruinbroodmeel

1 koppie (250ml) Ongegeurde Jogurt

¾ koppie (180ml) Water

1 eetlepel (15ml) Kitsgis

1 teelepel (5ml) Sout of na smaak

1 teelepel (5ml) Anyssade, optioneel

Pickle Recipes

A Few pickle recipes:

Cauliflower pickles

By Shané Barnard Home, 16 February 2017

Pickles are mostly black-chopped fruits or vegetables that are either in vinegar or in a salt solution, added with sugar and spices for taste. Homemade pickles has the advantage that you can decide for yourself what the scented profile will be, this way you can give variety to your pickles. You don't need any special equipment to make pickles, but because of its acid content, it is advisable to use glass, emalje or plastic containers and castles of stainless steel.

Enough for 2 x 750 ml-its preparation time:

30 minutes plus 24 hour weektime

1 m flower coal head, broken into flowers

125 ml salt

Foto kussings

Oulike idee van Idees tydskrif / maak ook oulike geskenke:

Familiefoto’s hoef nie net teen ‘n muur te hang nie – laat druk ‘n paar op lap en gebruik dit om kussings te maak.

Mixed Vegetable and Almond Biryani

Cooking with Angela had this awesome recipe on FB.:

This gently spiced biryani is economical. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and mango chutney, or as part of a feast – it's particularly delicious with turmeric potatoes.

Ingredients

1 tbsp vegetable oil/ghee/butter

1 large onion, thinly sliced

1 tsp sea salt

2 large garlic cloves, finely chopped

1/2 tsp turmeric