JoLinda Van Vuuren
Idea vir braaibroodjies!
Sweet and Spicy Caramelized Onion & BBQ Grilled Cheese, serves 4
Ingredients:
8 slices bread
4 slices sharp cheddar
4 slices spicy cheese
1 large red onion, thinly sliced
3 Tbsp butter
2-4 Tbsp BBQ sauce, depending on how much you love BBQ (I used a Sweet Hot, and it was perfect) or any sauce of your choice.
Directions:
Melt 1 tbsp of butter in a skillet over medium heat. Add the sliced red onion and stir occasionally until color changes to slightly brown and taste is sweet, about 10-15 minutes. Remove onions from skillet and set aside.
Spread 1 Tbsp of the remaining butter onto one side of each slice of bread.Divide BBQ sauce evenly among 4 of the slices, and spread evenly opposite the butter side. Lay cheddar cheese on top of sauce. Divide caramelized onion among the sandwiches, then top with spicy cheese. Finish assembly by placing remaining bread slices on top. The butter sides of the bread should both be on the outside of the sandwiches.
Melt the remaining butter in the skillet on medium-low. Cook sandwiches two at a time, flipping when bread is golden brown on one side and cheese begins to melt. If cheese is not melting quickly enough, place a lid over the pan or use a heavy skillet to place on top and press the sandwiches down. Now devour.
Ek sien hulle se maak dit in n pan , maar ek sien nie hoekom mens dit nie op die vuur kan maak nie.
Source : (ringfingertanline.com)
Ingredients:
8 slices bread
4 slices sharp cheddar
4 slices spicy cheese
1 large red onion, thinly sliced
3 Tbsp butter
2-4 Tbsp BBQ sauce, depending on how much you love BBQ (I used a Sweet Hot, and it was perfect) or any sauce of your choice.
Directions:
Melt 1 tbsp of butter in a skillet over medium heat. Add the sliced red onion and stir occasionally until color changes to slightly brown and taste is sweet, about 10-15 minutes. Remove onions from skillet and set aside.
Spread 1 Tbsp of the remaining butter onto one side of each slice of bread.Divide BBQ sauce evenly among 4 of the slices, and spread evenly opposite the butter side. Lay cheddar cheese on top of sauce. Divide caramelized onion among the sandwiches, then top with spicy cheese. Finish assembly by placing remaining bread slices on top. The butter sides of the bread should both be on the outside of the sandwiches.
Melt the remaining butter in the skillet on medium-low. Cook sandwiches two at a time, flipping when bread is golden brown on one side and cheese begins to melt. If cheese is not melting quickly enough, place a lid over the pan or use a heavy skillet to place on top and press the sandwiches down. Now devour.
Ek sien hulle se maak dit in n pan , maar ek sien nie hoekom mens dit nie op die vuur kan maak nie.
Source : (ringfingertanline.com)
