NO BAKE MINT AERO CHEESE CAKE
Ingredients
120g Oreo biscuits...
85g Melted butter
350g Soft Cream Cheese
250g Icing sugar
250ml Whipping cream
2 Large Mint Aero Bars
Decorations
2 Packets Mint Aero Balls
Left over Aero bars from above recipe
300 ml whipping cream
150 grams white chocolate
chocolate melts
Grated chocolate
Directions
Cheesecake Tin Size 8″ or 20cm
Crush biscuits in ziplock bag with rolling pin or blitz in your processor
Add in the melted butter.
Mix Soft Cheese, Chocolate Bars and icing sugar.
Whip the whipping cream and add to the mixture.
Grate the 2 Aero bars.
Add 3/4 of them to the mixture and combine.
Spread mixture on your biscuit base.
Add the remainder of grated Aero Bars to the top of the cheesecake.
Decorate with Aero Balls.
Ingredients
120g Oreo biscuits...
85g Melted butter
350g Soft Cream Cheese
250g Icing sugar
250ml Whipping cream
2 Large Mint Aero Bars
Decorations
2 Packets Mint Aero Balls
Left over Aero bars from above recipe
300 ml whipping cream
150 grams white chocolate
chocolate melts
Grated chocolate
Directions
Cheesecake Tin Size 8″ or 20cm
Crush biscuits in ziplock bag with rolling pin or blitz in your processor
Add in the melted butter.
Mix Soft Cheese, Chocolate Bars and icing sugar.
Whip the whipping cream and add to the mixture.
Grate the 2 Aero bars.
Add 3/4 of them to the mixture and combine.
Spread mixture on your biscuit base.
Add the remainder of grated Aero Bars to the top of the cheesecake.
Decorate with Aero Balls.
