CREAM BEEF-MUSHROOM-BASIL & RED WINE PASTA
Serves 2
1 x 123 g packet Knorr Mushroom & Wine Pasta & Sauce
125 g mushrooms, halved
30 ml margarine
125 ml milk
10 ml fresh basil, chopped
200 g beef strips
375 ml water
10 ml oil
DIRECTIONS:
Fry beef strips and mushrooms in oil for 5 min. Add the milk, water and margarine in a saucepan and bring to the boil. Add the contents of the packet and cook on high for 8 min, stirring occasionally. Stir in the basil. Remove from the heat, cover and stand for 2 min.
Bron: Knorr
Serves 2
1 x 123 g packet Knorr Mushroom & Wine Pasta & Sauce
125 g mushrooms, halved
30 ml margarine
125 ml milk
10 ml fresh basil, chopped
200 g beef strips
375 ml water
10 ml oil
DIRECTIONS:
Fry beef strips and mushrooms in oil for 5 min. Add the milk, water and margarine in a saucepan and bring to the boil. Add the contents of the packet and cook on high for 8 min, stirring occasionally. Stir in the basil. Remove from the heat, cover and stand for 2 min.
Bron: Knorr
