HOME MADE HOT CHOCOLATE
3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Milk for serving
This mix will keep all winter if stored in an airtight container.
In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well.
Store the mixture in an airtight container.
Step 2
For individual servings, pour 1 cup milk into a microwave-safe mug, and microwave on high just until hot.
Add 2 tablespoons of cocoa mix, and stir to dissolve.
For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.
(Rita Du Bruyn)
