Lemonade Scones
Ingredients
1 cup lemonade
1 cup cream
3 cups self-raising flour
1 egg (beaten, to brush top of scones)
Method
Preheat oven to 200C. Add lemonade and cream to flour, mix to form a soft dough, then place on a floured surface. Knead dough and cut with a floured cutter. Place close together on tray, brush with beaten egg and bake for 10-15 minutes.
