Egg Bites
makes 6 portions
Ingredients for the White Sauce:
45 ml (3 tbsp.) Margarine...
60 ml (4 tbsp.) Flour
250 ml (1 c) Full Cream Milk
Ingredients for the Filling of the Egg Bites:
20 ml (4 tsp.) Margarine
1 Onion, finely chopped
250 g (1 Packet) Bacon, chopped
15 ml (1 tbsp.) Fresh Parsley, chopped
8 Hard Boiled Eggs, skin off and finely chopped
Ingredients for Final Rounding:
•125 ml (½ c) Flour
•1 Egg, beaten
•250 ml (1 c) dry bread crumbs
•750 ml Oil
Method for White Sauce:
1.Melt the margarine and stir in the flour until smooth.
2.Add a little milk at a time, so it does not form lumps.
3.Cook over low heat, stirring continuously until the sauce thickens.
4.Set aside to cool completely.
Method for Filling:
1.Melt butter and sauté onion and bacon in it until done. Remove from heat.
2.Stir parsley and chopped eggs in and mix again.When it is cool enough to handle, for medium-size balls.
Method for Final Rounding:
1.Roll the balls you just made in flour, then in the egg and finally in the breadcrumbs.
2.Heat oil in a small, deep saucepan. Fry until golden brown.
3.Remove and place on paper towels to absorb excess oil.
Serve with a salad or any preferred side dish.
makes 6 portions
Ingredients for the White Sauce:
45 ml (3 tbsp.) Margarine...
60 ml (4 tbsp.) Flour
250 ml (1 c) Full Cream Milk
Ingredients for the Filling of the Egg Bites:
20 ml (4 tsp.) Margarine
1 Onion, finely chopped
250 g (1 Packet) Bacon, chopped
15 ml (1 tbsp.) Fresh Parsley, chopped
8 Hard Boiled Eggs, skin off and finely chopped
Ingredients for Final Rounding:
•125 ml (½ c) Flour
•1 Egg, beaten
•250 ml (1 c) dry bread crumbs
•750 ml Oil
Method for White Sauce:
1.Melt the margarine and stir in the flour until smooth.
2.Add a little milk at a time, so it does not form lumps.
3.Cook over low heat, stirring continuously until the sauce thickens.
4.Set aside to cool completely.
Method for Filling:
1.Melt butter and sauté onion and bacon in it until done. Remove from heat.
2.Stir parsley and chopped eggs in and mix again.When it is cool enough to handle, for medium-size balls.
Method for Final Rounding:
1.Roll the balls you just made in flour, then in the egg and finally in the breadcrumbs.
2.Heat oil in a small, deep saucepan. Fry until golden brown.
3.Remove and place on paper towels to absorb excess oil.
Serve with a salad or any preferred side dish.
