Wholewheat Brunch
Bake Makes :6
INGREDIENTS pie crust:
• 200 g Golden Cloud Krakley Wheat
• 100 g Golden Cloud flour
• 1 mL salt
• 60ml olive oil
• 60 ml of lukewarm water
• 1 egg stuffing
• 125g small Rosa tomatoes
• 125g small brown mushrooms, quartered
• half a small red onion, sliced and gesoteer
• 10 extra large eggs
• salt and freshly ground black pepper to taste
INSTRUCTION directions
1 Sift the Golden Cloud Krakley Wheat, Golden Cloud flour and salt together in a large mixing bowl. Add the olive oil, lukewarm water and egg and mix well. Knead until a soft dough is formed. Cover with plastic wrap and refrigerate for 1 hour.
2 Preheat the oven to 180 ° C. Grease a round pie dish and set aside.
3 Roll out the pastry on a lightly floured surface. Make sure the dough is just as big as the base and the sides of the pie dish. Prick the base with a fork.
4 For the filling: Add the tomatoes, mushrooms and onion over the tertbasis. Carefully break the eggs over the filling and add salt and pepper to taste.
5 Bake for 20 - 25 minutes or until the crust is golden brown. Make sure the stuffing is cooked and set.
6 Serve hot, garnished with rocket and 250 g crispy bacon (optional) next door
