Curried Pancake Stack
Ingredients
- 15 ml Oil
- 1 Onion chopped
- 5 ml Robertsons Garlic Flakes soaked in boiling water and then drained
- 15 ml Curry powder
- 30 ml Robertsons Spice For Mince
- 500 g Mince
- 2 Robertsons Bay Leaves
- 250 ml Water
- 50 ml Tomato Paste
- 250 ml Grated Cheddar Cheese
- 8 - 10 Pancakes
Instructions
- Fry onion and Garlic Flakes for 2 - 3 minutes.
- Add curry powder and Spice for Mince and fry for a further 2 - 3 minutes.
- Add mince and fry until it changes colour.
- Then add all remaining ingredients except the cheese and simmer for 30 minutes.
- Layer pancakes with curried mince and cheese in alternate layers.
- Sprinkle cheese on top of stack.
- Place your stack under the grill till golden brown.
