Avocado, Peppadew & Spinach Quiche
2 small avocados
3 x-large eggs½ cup skim milk (any other will do)
2 tightly-packed cups fresh spinach leaves
2 tsp lemon juice
Salt, pepper and chilli flakes to taste
6 peppadews, sliced finely
½ cup fine biltong
½ cup mature cheddar, grated
Preheat oven to 180 oC. Steam the spinach for 1 minute. Scoop avocado
flesh out of skin, puree till fine. Add the spinach, lemon juice and seasonings
and blend.
Beat the eggs & milk together and add to above mixture. Add
the Peppadews, biltong and cheese and mix everything together.
Pour into a greased pie dish and bake for 30 - 35 minutes or
till centre has set.
(Alma Pretorius)
