Avocado Breakfast Bowl
1 avocado
2 eggs½ cup milk
baby spinach leaves, raw
mushrooms, sliced
sliced black olives
grated cheddar cheese
pepper, salt
In a breakfast bowl, start with a mixture of mushrooms & ½
avocado flesh. Top with olives & cheese.
Then layer with ½ avocado flesh, top with spinach leaves to
cover.
Beat eggs and milk with fork, add seasonings. Pour over the
spinach leaves.
Put a lid on top (or just another plate) and microwave at (High)
100% for 4 minutes (or till its set).
(Alma Pretorius)
