Masala steak
Ingredients
600 grams tenderized steak
Ingredients
600 grams tenderized steak
2 onions finely chopped
4 tablespoons of cooking oil
1 teaspoon of salt
1 teaspoon of turmeric
2 tablespoons of roasted masala ( I use Pakco)
1 teaspoon of paprika
1 teaspoon of chili powder
4 tablespoons of garlic and Ginger .
1 tablespoon of vinegar
1 teaspoon of sugar
A few bay leaves
Method .
Heat your oil and fry onions and steak on a medium heat for 10 minutes . Add the rest of your ingredients and Braise / cook slowly on a gentle heat for 45 - 50 minutes . Stirring occasionally and adding only half a cup of warm water at a time when needed , about 2 cups in total . Low to medium heat is key to a tender steak . High heat makes the steak contract , that is the case of all beef cuts .
Delicious
4 tablespoons of cooking oil
1 teaspoon of salt
1 teaspoon of turmeric
2 tablespoons of roasted masala ( I use Pakco)
1 teaspoon of paprika
1 teaspoon of chili powder
4 tablespoons of garlic and Ginger .
1 tablespoon of vinegar
1 teaspoon of sugar
A few bay leaves
Method .
Heat your oil and fry onions and steak on a medium heat for 10 minutes . Add the rest of your ingredients and Braise / cook slowly on a gentle heat for 45 - 50 minutes . Stirring occasionally and adding only half a cup of warm water at a time when needed , about 2 cups in total . Low to medium heat is key to a tender steak . High heat makes the steak contract , that is the case of all beef cuts .
Delicious
