Sausage muffins

Sausage muffins Makes 12 standard 500 ml (280 g) Snowflake cake flour 15 ml baking powder 3 ml salt 2 ml freshly ground black pepper 125 ml (50 g) grated Cheddar cheese 3 Frankfurter sausages, coarsely chopped 2 extra-large eggs 250 ml milk 60 ml cooking oil

Sift flour, baking powder, salt and pepper together. Add cheese and sausages. Whisk eggs, milk and oil together. Add to dry ingredients and mix lightly with a spoon until just combined. Do not overmix; mixture should still be lumpy. Spoon mixture into greased muffin pans, filling each to three-quarters full. Bake in a preheated oven at 200 °C for about 20 minutes, or until golden brown. Turn out onto a wire rack to cool.