Loaded Baked Potato Salad
Servings: 4
Ingredients:...
2 pounds (900g) potatoes, diced (optionally peeled)
1 cup sour cream (or Greek yogurt)
1/2 cup cheddar cheese, shredded
6 green onions, sliced
6 strips bacon, cut into 1 inch pieces
1 tablespoon lemon juice (~1/2 small lemon) (optional)
salt and pepper to taste
Servings: 4
Ingredients:...
2 pounds (900g) potatoes, diced (optionally peeled)
1 cup sour cream (or Greek yogurt)
1/2 cup cheddar cheese, shredded
6 green onions, sliced
6 strips bacon, cut into 1 inch pieces
1 tablespoon lemon juice (~1/2 small lemon) (optional)
salt and pepper to taste
Directions:
Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.
Meanwhile cook the bacon and set aside on pepper towels to drain.
Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavours to mingle before serving.
Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.
Meanwhile cook the bacon and set aside on pepper towels to drain.
Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavours to mingle before serving.
