Spicy Easter muffins
INGREDIENTS:
500 ml (280 g) Snowflake cake
flour
15 ml Baking powder
2 ml Bicarbonate
of soda
1 ml Salt
3 ml Ground mixed
spice
5 ml Ground
cinnamon
125 ml (100 g) Light brown sugar
200 ml (115 g) Fruit cake mix
2
Extra-large eggs
180 ml Milk
125 ml Cooking oil
METHOD:
STEP 1
Sift flour, baking powder, bicarbonate of soda, salt and spices
together. Add sugar and fruit cake mix.
STEP 2
Whisk eggs, milk and oil together. Add to dry ingredients and mix
lightly until just combined. Do not over-mix; mixture should still be lumpy.
STEP 3
Spoon mixture into greased muffin pans, filling each three-quarters
full. Bake in a preheated oven at 180 °C for about 25 minutes. Turn out onto a
wire rack to cool.
