500 g boneless, skinless chicken breast halves
1 tablespoon (15 ml) oil
1 can Cream of ...Chicken Soup
½ cup water
3 tablespoons (45 ml) Dijon-style mustard
1 tablespoon (15 ml) honey
Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.
Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.
