Roasted Pepper Ravioli Bake Recipe

Roasted Pepper Ravioli Bake Recipe

8 ServingsPrep: 25 min. + standing Bake: 30 min.

Ingredients

• 2 each medium green, sweet red and yellow peppers
• 1 package (25 ounces) frozen cheese ravioli
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 2 cups meatless spaghetti sauce, divided
• 4 ounces sliced part-skim mozzarella cheese

Directions

• Place peppers on a broiler pan. Broil 4 in. from the heat until skins
• blister, about 6-8 minutes. With tongs, rotate peppers a quarter
• turn. Broil and rotate until all sides are blistered and blackened.
• Immediately place peppers in a bowl; cover and let stand for 15-20
• minutes.
• Meanwhile, cook ravioli according to package directions; drain. Peel
• off and discard charred skin from peppers. Remove stems and seeds.
• Finely chop peppers; drain. In a large bowl, combine the peppers,
• oil, sugar and salt.
• Spread 1-1/2 cups spaghetti sauce in a 13-in. x 9-in. baking dish
• coated with cooking spray. Layer with ravioli, pepper mixture and
• cheese. Top with remaining spaghetti sauce.
• Cover and bake at 350° for 15 minutes. Uncover; bake 15-20
• minutes longer or until heated through. Yield: 8 servings.