Gill O'Hagan Twigg
Pork in Sherry sauce.
6 pork chops
125mi flour
2 beaten eggs...
250 ml dried breadcrumbs
5 ml salt
2 ml freshly ground black pepper.
Sherry sauce
2 onions chopped
2 cloves garlic crushed
60 ml butter or marg
15 ml flour
200 ml sherry
250 ml chicken stock
20 ml tomato puree
10 ml salt
2 ml black pepper
10 ml lemon juice
100 ml cream
Dip chops in the flour, then egg, then crumbs. Place in the fridge form 15-30 mins to set.
Season with salt and pepper and fry till golden brown.
Prepare the sauce. Saute onions and garlic in the melted butter, add the flour and stir. Add remaining ingredients except cream.
Cover and bake @160 degrees for about 45 mis. Just before serving, pour over the cream.
6 pork chops
125mi flour
2 beaten eggs...
250 ml dried breadcrumbs
5 ml salt
2 ml freshly ground black pepper.
Sherry sauce
2 onions chopped
2 cloves garlic crushed
60 ml butter or marg
15 ml flour
200 ml sherry
250 ml chicken stock
20 ml tomato puree
10 ml salt
2 ml black pepper
10 ml lemon juice
100 ml cream
Dip chops in the flour, then egg, then crumbs. Place in the fridge form 15-30 mins to set.
Season with salt and pepper and fry till golden brown.
Prepare the sauce. Saute onions and garlic in the melted butter, add the flour and stir. Add remaining ingredients except cream.
Cover and bake @160 degrees for about 45 mis. Just before serving, pour over the cream.
