Pancake Dippers
Ingredients
•1 recipe of pancake batter
•12 slices bacon
•lite syrup
Instructions
1.Cook bacon and set aside.
2.Mix batter according to the directions.
3.Pour into a squeeze bottle with a big enough hole for the batter to come out.
4.Cut the tip bigger.
5.Heat griddle.
6.Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
7.Lightly press bacon into the batter.
8.Squeeze more batter over the bacon.
9.This is to protect the bacon from the griddle when you turn that pancake dipper over.
10.Cook until the batter starts to bubble then turn over and cook a few minutes longer.
11.Serve syrup in wide mouth jars.
