Chocolate Sauce

Chocolate Sauce

Ingredients

30ml (2 Tablespoons) Huletts White Sugar
30ml (2 Tablespoons) Huletts Golden Syrup
30ml (2 Tablespoons) water
30ml (2 Tablespoons) butter
30ml (2 Tablespoons) cocoa

Method

Combine all the ingredients in a small saucepan and heat, stirring occasionally - nothing could be simpler.

SERVING SUGGESTIONS:

Serve with ice cream, pancakes or waffles.