Blueberry Dog Biscuits
Ingredients
- 1 1/2 cups oat flour
- 2 1/2 cups quinoa flour
- 3/4 cup flax meal
- 1/2 cup frozen, organic, unsweetened blueberries
- 1/4 cup olive oil
- 1 large egg
Directions
1.
Preheat oven to 350
degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set
aside.
2.
In a large bowl, mix
together all ingredients with 1 cup water to form a dough. Roll out mixture
between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and
cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and
continue cutting out biscuits.
3.
Space biscuits 1 inch
apart on prepared baking sheet. Bake for 30 minutes until nicely browned and
firm.
4.
Transfer biscuits to a
wire rack. Turn off oven and place biscuits on wire rack in oven overnight.
Remove from oven and store in an airtight container up to 2 weeks.
